Mediteraneo - full-fat cheese in brine with 45% fat in dry matter
Mediteraneo full-fat Cheese is an integral part of every charcuterie board
or salad. With our cheese, the salad turns into a gourmet meal. Mediteraneo
goes well with lettuce, cucumber, tomato or peppers. It enriches salads with
proteins, so they become a complete meal that you can take to work or
serve as a refreshing light supper.
This cheese is produced by the technological process of ultrafiltration of
milk, which makes it more nutritionally valuable and of better quality due to
the significantly‘higher content of highly valuable so-called whey protein —
albumin and globulin; in relation to cheeses produced by classical methods.
|