Mediteraneo - full-fat cheese in brine with 45% fat in dry matter
Mediteraneo full-fat Cheese is an integral part of every charcuterie board or salad. With our cheese, the salad turns into a gourmet meal. Mediteraneo goes well with lettuce, cucumber, tomato or peppers. It enriches salads with proteins, so they become a complete meal that you can take to work or serve as a refreshing light supper.
This cheese is produced by the technological process of ultrafiltration of milk, which makes it more nutritionally valuable and of better quality due to the significantly‘higher content of highly valuable so-called whey protein — albumin and globulin; in relation to cheeses produced by classical methods.