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Soft sponge cake with orange jelly (50%) and chocolate coating (17%)
Ingredients: sugar, glucose syrup, wheat flour, eggs, cocoa butter, cocoa powder, milk powder, fruit concentrate 2.5% (50% orange concentrate, 50% apple concentrate), corn starch, gelling agent: pectin, humectant: E420ii, acidity regulator: citric acid, salt, natural orange flavor, emulsifiers: soy lecithin and E476, raising agents: ammonium bicarbonate and sodium bicarbonate, preservative: sorbic acid, flavor.
The chocolate mass contains min. 47% cocoa solids.
Allergen info: May contain peanuts, sesame, and hazelnuts.
Nutritional value per 100g
Energy value 1666KJ/ 398kcal
Proteins 3.9g
Fat 7.6g
of which saturated fatty acids 4.5g
Carbohydrates 76.1g
of which sugars 60.8g
Salt 0.3g
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