Pâté (French pronunciation: [pɑte]; UK: /ˈpæteɪ/, US: /pɑːˈteɪ/) is a mixture of ground meat and fat minced into a spreadable paste. Common additions include ground liver, vegetables, herbs, spices, and wine.
Liver patè ARGETA The Argeta Chicken Liver Pate
attracts buyers that love liver pate. It is made of poultry and chicken liver and added fat is plant oil. It is enriched with milk and soy proteins and natural spices. W[...]
Patè ARGETA chicken Argeta Chicken Patè
with its recognizabile taste of chicken meat is made of poultry and added fat is plant oil. It is enriched with milk and soy protein & natural spices. Recognisable by t[...]
Patè ARGETA Junior Argeta Chicken Junior
Since it is mild and less spicy, it is just appropriate for children, who are made happy also by the colourful package with the mascot of Donald Duck Junior. However, also adult[...]
Patè ARGETA turkey Turkey Pate
Tasty pate is made of turkey meat. Argeta pate could be a practical, distinguished and joyful company on the best side of your bread. The main ingredient of the pate is meat, chopped into[...]
Tea patè ARGETA The Argeta Tea Pate attracts buyers that love liver pate.
It is made of poultry and chicken liver and added fat is plant oil. It is enriched with milk and soy proteins and natural spices. Without pre[...]
Tuna Patè ARGETA Tuna Pate New Argeta Tuna Pate
has all the characteristics of the other popular Argeta pates, and it is even more nutritious and features a new tuna flavour. It is made from yellow-finned tuna in a [...]