Honey heart - chocolate coated filled honey cakes Ingredients: wheat and rye, sugar, honey (15%), dextrose, spices, raising agents: sodium bicarbonate and ammonium regulator aciditŕ (E501), citric acid and lactic acid, cream fruit 25% (sugar, pulp apples and apricot), filling dark chocolate 20% [cocoa paste, sugar, cocoa butter, cocoa powder, emulgatori, (soya lecithin and E476)]. Chocolate fondant with a minimum of 47% cocoa. It contains soy, cereals and some contain traces of nuts, peanuts and milk.