Carmin - Liquid egg dye (yellow)
Colouring Eggs Food colouring for 10 eggs,
Dissolve the contents of the packet in 700 ml of boiling water. Add 5 tablespoons of 9% vinegar to the resulting solution and add previously boiled eggs. Leave the eggs submerged for 2-4 minutes until the desired shade is achieved. Eggs are not boiled in color. Optionally, after coloring, the eggs can be coated with edible oil to obtain a special shine. If the eggshell is more permeable, the color may pass through the shell to the egg itself. Egg dye is not harmful if prepared according to the provided instructions.
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