|
BROWNIE - Choco cake with raspberry filling
Ingredients: sugar, wheat flour, fresh eggs, vegetable oil (sunflower), cocoa powder with reduced cocoa butter content, glucose syrup, concentrated raspberry puree (4.4%), cocoa butter, humectants: glycerol, sorbitol; soy flour, vegetable fat (palm, shea), emulsifier: polyglycerol esters of fatty acids, raising agents: disodium diphosphate, sodium bicarbonate; barley malt extract, kitchen salt, citric acid, emulsifiers: soy lecithin, E476; gelling agent: amidated pectin, modified starch, preservative: potassium sorbate; emulsifier: mono and diglycerides of fatty acids, stabilizer: xanthan gum, flavor. Chocolate contains at least 46% of total dry cocoa matter.
| Average nutritional values |
per 100g/ |
| Energy value |
1602kJ/383kcal |
| Fat |
18g |
|
of which
-saturated fatty acids
|
5,1g |
| Carbohydrates |
48g |
of which
– sugar |
34g |
Fibers
Proteins |
3,3g
5,5g |
| Salt |
1,1g |
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