Fish soup seasoning
25g of seasoning is sufficient for 3 liters of fish soup. Add the mixture 10-15 minutes before the end of cooking. Add salt to taste.
Ingredients: sea salt, carrots, onions, dill leaves, parsley leaves, blackpepper, leek, garlic, parsley root, celery root, parsnip root,
bay leaf, celery, white pepper, chili pepper,pimento, nutmeg. May contain traces of mustard, sesame, gluten-containing cereals.
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Energetic values and nutrients per 100g of product
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Energy value
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418kJ/100kcal
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Fat
Saturated fats
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12,3g
0g
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Carbohydrates
Sugars
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12,5g
0g
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Proteins
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3,9g
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Salt
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62g
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