Powder for vanillin pudding

with ethyl vanillin flavouring and artificial foodstuff colour
Instructions for preparation: Prepare 0.5 L of milk. Weigh 100 ml cold milk, add the contents of the bag and mix until a smooth mass. The remaining amount of milk, sweeten with 2-3 tablespoons of sugar (40-60g) and bring to a boil. Remove from heat, add the ground prepared and cook 2 minutes with constant mixing. Pour the hot mass in the wet container and cool the pudding in the fridge.
Ingredients: starch, salt, flavor ethyl vanillin, artificial food colorings (E102/E124). The product does not contain allergens.