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Peas with beef Ingredients: peas 30%, water, beef meat category II 25%, carrot, onion, sunflower vegetable oil, tomato puree, wheat flour, salt, spices (celery), sugar.
| Average nutritional values |
per 100g/ |
| Energy value |
405kJ/97kcal |
| Fat |
5,5g |
|
of which -saturated fatty acids
|
1,8g |
| Carbohydrates |
7,6g |
of which – sugar |
0,7g |
| Proteins |
8,0g |
| Salt |
0,7g |
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