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Pâtés |
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Pâté (French pronunciation: [pɑte]; UK: /ˈpæteɪ/, US: /pɑːˈteɪ/) is a mixture of ground meat and fat minced into a spreadable paste. Common additions include ground liver, vegetables, herbs, spices, and wine. |
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Displaying 1 to 11 (of 11 products) |
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Displaying 1 to 11 (of 11 products) |
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